Brioche
A decadent french delight, this bread is sweet and rich.

Challah & Egg Onion
Soft and pillowy with great stretch and light dancing flavor.

Classic Sourdough
Crusty exterior with a moderately dense and slightly sour interior.

Country White
Crusty and airy with flecks of whole wheat for flavor.

Cranberry Roasted Apple
Lively yet savory, this bread is a toast-lovers favorite.

Focaccia/Ciabatta
Light and airy with a touch of olive oil for flavor, the possibilities are endless.

French, Parisian, Rosemary-Parmesan
Light and crusty with a fine grained interior, this bread is very versatile.

Harvest Multigrain
A nutty and flavorful multigrain with medium density and great texture.

Onion Multiseed
If the aroma and taste didn't give it away,you'd think it was white bread.

Peasant & Sicilian Olive
Tough crusted and moderately dark, loaded with body and flavor.

Portugese
Back to basics with clean white bread flavor and light, crunchy crust.

Raisin Pecan
Lively and fun for sandwiches, toast, or a funky dinner roll.

Rye, Marble Rye & Pumpernickel
Sandwich breads that would make any New Yorker jealous!

Sour Cherry & Walnut
Serve this bread when you want to make an impression!

Sun Dried Tomato & Rosemary
Fiesty and full of vigor, this bread does not sit politely on a plate.

Tuscan
Biga's signature, this authentic European rustic uses all-natural starters.

Whole Wheat/Wheat Walnut
Rugged and "authentic", this healthy bread will go anywhere and do anything.